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Food Heaven

This morning, my boss sent me this: http://foodgawker.com/

It was like he was purposely trying to make me unproductive at work today.

As soon as you click on the link, your face is bombarded with images of drool-worthy food.

I can’t stop looking at this.

Basically, it’s food porn and the recipes to go with each one.

I really need to use this as an excuse to start learning how to cook.

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(via Flickr)

Thanks in large to my boyfriend for making me a foodie (although true foodies are way too intense for me), I’ve become such a huge fan of trying  new  restaurants. I’ve had the opportunity to try a few already and now I can’t wait to try them all.

This is a never-ending list since there’s so many restaurants and there’s always new ones popping up.

Since I can’t keep up, I’ve started accumulating a list of restaurants that I want to try at some point (in no particular order):

1.  Joel Robuchon and L’Atelier de Joël Robuchon , Las Vegas, NV
2. Urasawa, Beverly Hills, CA
3. French Laundry, Yountville, CA
4. Bouchon, Yountville, CA
5. Momofuku, New York, NY
6. Fleur de Lys, San Francisco, CA
7. Per Se, New York, NY
8. El Bulli, Catalonia, Spain
9. Boulevard, San Francisco, CA
10. Masa, New York, NY
11. Le Cinq, Paris, France
12. The Dining Room at the Ritz Carlton, San Francisco, CA
13. Coi, San Francisco, CA
14. Alinea, Chicago, IL
15. Jean-George’s, New York, NY
16. The Fat Duck, London, UK
17. Daniel, New York, NY
18. Table Spoon, Hong Kong
19. Lung Keen Heen, Hong Kong
20. Shake Shack, New York, NY
21. Ike’s Place, San Francisco, CA
22. Providence, Los Angeles, CA

To be continued…

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No shame.

“You know, every time we go to lunch, you always have left overs. But I also can’t remember the last time I turned around and didn’t see you munching on something like candy, chips, cereal, or your leftovers. What is with your stomach?” — Co-worker #1

“Your desk always has candy wrappers and empty chip bags all over the place” — Coworker #2

“I think the only time I see you get up from your desk is when you go to the bathroom and go into the kitchen” — Coworker #3

What can I say? The stomach wants what the stomach wants.

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